field notes newsletter
19.06.2026

edition nr.1

currently between the rows…

we are heading into summer over here with the growth in the vineyards exploding over the last few weeks.  this means a lot to do in the vineyards to tame this growth and ensure that the vines and their growing grapes have room to breathe, and that the yields are controlled to make only high-quality wines.

the first biodynamic sprays have been done, the cover crops are starting to take off, and vines have just finished flowering.  over the next few weeks, the grapes will be forming at a massive rate, and we can only hope for good weather! things are looking great so far for this vintage (knock wood!) and i am excited for the upcoming harvest.

i have been at work hard behind the scenes to get my website and webshop live, and over the last couple months it has finally come together. here you can find some information on all of the wines, a bit more info on my background as well as the “wengerter und” project.

i have also started a wine club!  show your support and get a bottle or two for your loved ones, or go ahead and stock your own cellar full! ;)

i made a few wines back in 2024 that are extremely limited in numbers.  these wines are the best and most interesting wines that I made that year. gastronomy have drank up the wines so incredibly quickly, that i decided to hold back the last 50 bottles of each of these wines for this wine club idea that l had sloshing around in my head.  now, i have realized it, and would love for you to get on board!

so here’s the deal:

every six months I will release a hand numbered, limited to 50 wine package “mixtape”, including limited wines that aren’t available to the general public, along with an information booklet, musical playlist (hearkening to my former dj career), and stickers.  not only do the wines come at a discount, but you also have access to a member webshop where all wines are given a 20% discount! there are also limited amounts of some back-vintages in there for those of you that like to drink aged wines!

this is a perfect way to support my project on a consistent basis, and allows for me to give you my personal touch to the wines you receive. this also gives me an outlet to share some of the more experimental, boundary pushing styles of wines that i produce.

enough chit chat, here’s a link to become a friend of wengerter und.

wengerter und friends
mixtape vol.I

rivers edition

69€

every 6 months

interested in tasting my 2024 wines? i will be pouring my wines at the stuttgarter landweintreff on july 19th in tamère in stuttgart. 

this tasting is one of my favorites as i am pouring alongside over 30 other natural-leaning winemakers, all coming from around württemberg… from established icons of the region to newer start-up projects (like myself). 

this is a great opportunity to try my wines and get to know my project a little better. i would love to meet you in person.

july 19th

stuttgarter landweintreff
tamère, stuttgart